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This rich heritage and assurance of quality is nowhere better evinced than in the cellars of Grahams, a shipper which, since its founding in 1820, has been crafting some of the finest vintages the Douro valley can offer.
Often reserved to match only with later courses in a meal, the range of styles of port means a perfect partner can be found for an enormous variety of dishes and in creating the menu for this months’ dinner, head chef Joo Won and his team have explored extensively.
Rich, elegant, varied and refined – this will be a wine dinner not to be missed.
The dinner will be hosted on Wednesday 22 February.
The menu is at £139 per person. To see a sample menu click here