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Flavours of Provence

Flavours of Provence

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 A TRUE TASTE OF SUNSHINE FROM THE RHÔNE AND DURANCE VALLEYS

The cuisine of Provence is defined by its landscape, the region includes the Rhône and Durance valleys – highly fertile agricultural areas which are considered to be the garden of France.

It’s sun-blessed climate favours olive growing and the Mediterranean sea is a full of fish and shellfish.

Head chef Joo Won and his team have taken the inspiration from the region to create an authentic taste of French summer right here in London with a three-course lunch for £37 from menu Du Jour. Join us for a true taste of sunshine.

Menu will be available soon

 


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