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Chef Joo's Grouse Season

Chef Joo's Grouse Season

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ON THE 12TH YOU WILL NOT SEE GROUSE ON OUR MENU, HERE'S WHY...

The Glorious 12th marks the start of the Red Grouse season and new autumnal tastes to work with.

Though some restaurants rush birds straight down from the moors of Scotland and northern England to be served that very evening, Head Chef Joo Won prefers to take a little time to select the right birds and ensure they have been matured properly so they are at the apex of their flavour before they reach the table. Good things come to those who wait…

Menu will be available soon

 

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