Indulge in pure luxury with an exquisite three course lunch at Galvin at Windows specially created by Chef Patron Chris Galvin and Head Chef Joo Won.
Celeriac velouté, black truffle cream & peanut dressing
Galvin smoked salmon, beetroot, horseradish & dill
Autumn vegetables salad, sweet potato purée, Romesco & 8 months aged Comté
Scotch beef steak tartare, pickled vegetables & confit egg yolk
Seared foie gras, Cumberland sausage, brioche & tomato chutney
Pumpkin & Chaource parcel, Roscoff onion, Padron pepper,
king oyster mushroom & Parmigiano Reggiano
Roasted fillet of salmon, curried lentils, turnip tops & harissa
Smoked haddock kedgeree, saffron, jalapeño & coriander
Roasted breast of corn fed chicken, ragoût of coco beans, girolle & pancetta
Sunday roast beef, Yorkshire pudding, sautéed cabbage, mushrooms
& red wine jus (£6 supplement)
Sunday roast pork, black pudding, apple, crackling & roasting jus
Spiced William creams, cream cheese & rosemary sablé
Caramelised apple tart, frangipane & Madagascan vanilla ice cream
Hazelnut & almond Paris Brest, praline cream & chocolate ice cream
Valrhona chocolate fondant & orange ice cream
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)
£55 three courses
Head Chef Joo Won
This is a sample menu only.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill