Indulge in pure luxury with an exquisite three course lunch at Galvin at Windows specially created by Chef Patron Chris Galvin and Head Chef Joo Won.
Mushroom velouté, hens egg & black truffle cream
Galvin smoked salmon, beetroot, horseradish & dill
Heritage beetroot salad, crottin de chavignel, pistacchio, Honey & rosemary
Scotch beef steak tartare, pickled vegetables & grain mustard mayonnaise
Seared foie gras, Cumberland sausage, brioche & tomato chutney
Pithivier of Delica pumpkin & chaource, caramelised swede & cep velouté
Fillet of sea bream, seared scallop, pomme purée & artichoke barigoule
Smoked haddock kedgeree, shellfish, saffron, jalapeño & coriander
Roasted breast of corn fed chicken, pancetta, cabbage & celeriac purée
Sunday roast beef, Yorkshire pudding, sautéed cabbage, mushrooms
& red wine jus (£6 supplement)
Sunday roast pork, black pudding, apple compote, crackling & roasting jus
Poached pear, praline & vanilla ice cream
Apple tatin, caramel sauce & rosemary ice cream
Hazelnut & almond Paris Brest, praline cream & chocolate ice cream
Valrhona chocolate fondant & orange ice cream
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)
£55 three courses
Head Chef Joo Won
This is a sample menu only.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill