Indulge in pure luxury with an exquisite three-course lunch at Galvin at Windows specially created by Chef Patron Chris Galvin and Head Chef Joo Won.
Melon and Prosecco soup, cucumber, mint salsa & pomegranate
Heritage tomatoes, buffalo mozzarella, avocado, black olive tapenade & tonka vinaigrette
Galvin smoked salmon, beetroot, horseradish & dill
Scotch beef steak tartare, pickles, & mustard mayonnaise
Seared foie gras, Iberico pork, brioche & tomato chutney
Homemade tagliatelle, girolles, broad beans, basil pesto & parmesan
Roasted fillet of hake, Beaufort crust, pancetta & petit pois à la Française
Fillet of sea bream, prawns & sauce Bordelaise
Roasted breast of Cotswold chicken, chilli barbeque glaze & vegetables
Sunday roast pork, roast potatoes, apple compote & roasting jus
Sunday roast beef, Yorkshire pudding, hispi cabbage & red wine jus (£6 supplement)
Mixed nut cake, liquorice Chantilly & pickled pears
Apple tatin, caramel sauce & rosemary ice cream
Hazelnut & almond Paris Brest, praline cream & chocolate ice cream
Valrhona chocolate fondant & orange ice cream
Selection of seasonal cheeses by Maitre affineur 'Buchanans'
(£12 supplement or £18 as an extra course)
£55 three courses
Head Chef Joo Won
This is a sample menu only.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.