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Sunday Lunch Menu London

Sunday Lunch Menu

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Indulge in pure luxury with an exquisite three-course lunch at Galvin at Windows specially created by Chef Patron Chris Galvin and Head Chef Joo Won.



Velouté of mushroom, hen egg, confit duck leg & wild garlic pesto

Salad of cauliflower, Tokyo turnip, lemongrass, lovage & Romesco

Salad of asparagus, turnips, lemongrass dressing & Romesco

Cumberland sausage, foie gras, brioche & tomato chutney

Asian flavour beef tartare, pear, pickled shallots & pine nuts

Main Courses

Parmesan gnocchi, mushrooms, baby artichokes & young broccoli leaf

Pan-fried pollock, Chablis foam, prawns & kale

Fillet of sea bream, caponata, olives, crispy baby squid & courgette

Roasted leg of lamb, turnips, broccoli leaves & roasting jus

Oven roasted breast of chicken, mushrooms & red wine jus

Sunday roast beef, Yorkshire pudding, hispi cabbage
& peppercorn sauce (£6 supplement)


Bread pudding, candied apricots & hazelnut ice cream

Apple tatin, caramel sauce & rosemary ice cream

Hazelnut & almond Paris Brest, praline Chantilly & pear sorbet

Valrhona chocolate fondant & orange ice cream

Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)

3 courses at £55

Head Chef Joo Won

This is a sample menu only.

Available on Sundays only, between 11.45 am until 3 pm. Blackout days might apply.

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.