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Sunday Lunch Menu London

Sunday Lunch Menu

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Indulge in pure luxury with an exquisite three-course lunch at Galvin at Windows specially created by Chef Patron Chris Galvin and Head Chef Joo Won.



Salad of seaweed & celeriac terrine, cos lettuce,
romesco, nashi pear & truffle

Kimchi risotto, slow cooked egg, spring onion & sesame

Galvin smoked salmon, beetroot, horseradish & dill

Scotch beef steak tartare, pickles, & mustard mayonnaise

Seared foie gras, Iberico pork, brioche & tomato chutney

Main Courses

Homemade tagliatelle, girolles, parsnip, basil pesto & parmesan

Baked fillet of hake, Beaufort crust, chilli squid & hispi cabbage

Pan-fried fillet of salmon, shellfish, crushed root vegetables & vermouth velouté

Roasted breast of Cotswold chicken, mushrooms & red wine jus

Sunday roast pork, black pudding, apple compote & roasting jus

Sunday roast beef, Yorkshire pudding, hispi cabbage
& peppercorn sauce (£6 supplement)


Valrhona chocolate fondant & orange ice cream

Apple tatin, caramel sauce & rosemary ice cream

Blackberry crème brûlée, vanilla & citrus shortbread, poached blackberries

Hazelnut & almond Paris Brest, praline cream & chocolate ice cream

Selection of seasonal cheeses by Maitre affineur 'Buchanans'
(£12 supplement or £18 as an extra course)

3 courses at £55

Head Chef Joo Won

This is a sample menu only.

Available on Sundays only, between 11.45 am until 3 pm. Blackout days might apply.

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.