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Sunday Lunch Menu London

Sunday Lunch Menu

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Indulge in pure luxury with an exquisite three-course lunch at Galvin at Windows specially created by Chef Patron Chris Galvin and Head Chef Joo Won.



Kimchi risotto, slow cooked egg, sesame oil & cheddar

Galvin smoked salmon, beetroot, horseradish & dill

Tomato gazpacho, melon, datterino tomatoes, olives ricotta & ciabatta

Seared foie gras, Cumberland sausage, brioche & tomato chutney

Asian flavour beef tartare, pear, pickled shallots & pine nuts

Raw kingfish, plum soy, chilli, kohlrabi & wasabi

Main Courses

Parmesan gnocchi, morels, artichoke purée, young broccoli leaf & lemon grass

Pan-fried sea bream, roasted king prawn, spring greens & bouillabaisse sauce

Baked hake, Beaufort crust, spicy cabbage & baby squid

Roasted leg of lamb, turnips, broccoli leaves & roasting jus

Oven roasted breast of chicken, mushrooms & red wine jus

Sunday roast beef, Yorkshire pudding, hispi cabbage
& peppercorn sauce (£6 supplement)


Pavlova, exotic fruit salsa & coconut cream

Apple tatin, caramel sauce & rosemary ice cream

Hazelnut & almond Paris Brest, praline Chantilly & pear sorbet

Valrhona chocolate fondant & orange ice cream

Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)

3 courses at £55

Head Chef Joo Won

This is a sample menu only.

Available on Sundays only, between 11.45 am until 3 pm. Blackout days might apply.

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.