Indulge in pure luxury with an exquisite three-course lunch at Galvin at Windows specially created by Chef Patron Chris Galvin and Head Chef Joo Won.
Velouté of mushroom, hen egg, confit duck leg & wild garlic pesto
Salad of cauliflower, Tokyo turnip, lemongrass, lovage & Romesco
Salad of asparagus, turnips, lemongrass dressing & Romesco
Cumberland sausage, foie gras, brioche & tomato chutney
Asian flavour beef tartare, pear, pickled shallots & pine nuts
Parmesan gnocchi, mushrooms, baby artichokes & young broccoli leaf
Pan-fried pollock, Chablis foam, prawns & kale
Fillet of sea bream, caponata, olives, crispy baby squid & courgette
Roasted leg of lamb, turnips, broccoli leaves & roasting jus
Oven roasted breast of chicken, mushrooms & red wine jus
Sunday roast beef, Yorkshire pudding, hispi cabbage
& peppercorn sauce (£6 supplement)
Bread pudding, candied apricots & hazelnut ice cream
Apple tatin, caramel sauce & rosemary ice cream
Hazelnut & almond Paris Brest, praline Chantilly & pear sorbet
Valrhona chocolate fondant & orange ice cream
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)
3 courses at £55
Head Chef Joo Won
This is a sample menu only.
Available on Sundays only, between 11.45 am until 3 pm. Blackout days might apply.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.