Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu Prestige London

Menu Prestige

seperator image


French asparagus, truffle cream, goat's cheese,
Minus 8 verjus & confit lemon

Risotto of wild garlic, mascarpone, morels, radicchio & lovage

Orkney scallop ceviche, soy vinaigrette, pickled ginger & lime

Lightly cured Scottish salmon, green tomato, gariguette strawberry & espelette

Marinated Iberico pork pluma, mooli & fermented chilli purée

Main Courses

Homemade tagliatelle, spring vegetables, basil pesto & parmesan

Roasted fillet of hake, Beaufort crust, pancetta & petit pois à la Française

Poached fillet of brill, king prawns, mussels, clams, gremolata, nettles, sea & earth broth

Roasted rump of Cornish lamb, tomato chutney, braised fennel & shepherd's pie

Fillet of Scotch beef, foie gras, mushrooms, truffle, cauliflower purée
& red wine jus (supplement £6)


Mango & passion fruit soufflé & coconut ice cream

Pistachio & chocolate éclair, poached pear & vanilla ice cream

Apple tatin, caramel sauce & rosemary ice cream

Cheese cake mousse, orange & speculoos ice cream

Rhubarb & white chocolate Bakewell, rhubarb & ginger beer sorbet, bee pollen

Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)

£79 three courses

Head Chef Joo Won

This is a sample menu only
Available to groups of up to 7 people only.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.