Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu Prestige London

Menu Prestige

seperator image


Salad of winter vegetables, curried cauliflower, romesco & sesame

Terrine de campagne, foie gras, pistachio, quince purée, pickles & sour dough

Lightly cured Scottish salmon, green tomatoes, grapes & basil oil

Seared yellowfin tuna, avocado, cucumber & coriander

Marinated Iberico pork, mooli & fermented chilli purée

Main Courses

Homemade tagliatelle, girolles, parsnip, basil pesto & parmesan

Seared fillet of halibut, seaweed, king prawn, shimeji & dashi broth

Baked fillet of hake, Beaufort crust, chilli squid & hispi cabbage

Roasted loin of Balmoral venison, trompette, quince chutney, venison pie & sauce grand veneur

Fillet of Scotch Beef, braised shallot, foie gras toast & red wine jus
 (supplement £6)


Mango & passion fruit soufflé & coconut sorbet

Apple tatin, caramel sauce & rosemary ice cream

Rum & raisin baba, white chocolate Chantilly & pickled pears

Valrhona chocolate cremeux, tonka, coffee, Bourbon sponge & hazelnut cream

Banoffee ice cream bar, Chantilly cream & caramelized pecans

Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)

Three courses at £82

Head Chef Joo Won


This is a sample menu only.

Available for Lunch Monday to Friday only from 12 pm until 2.30 pm as well as for Dinner Monday to Wednesday 5.30 pm until 10 pm, Thursday to Saturday 5.30 pm until 10.30 pm.

Available to groups of up to 7 people only.

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu
Our artisan cheeses are made with unpasteurized milk.