Kimchi risotto, slow cooked egg, spring onion & sesame
Heritage tomatoes, buffalo mozzarella, avocado, black olive tapenade & tonka vinaigrette
Lightly cured Scottish salmon, green tomatoes, Gariguette strawberry & espelette
Seared yellowfin tuna, Charentais melon, pickled ginger & sweet soy
Marinated Iberico pork, mooli & fermented chilli purée
Homemade tagliatelle, girolles, broad beans, basil pesto & parmesan
Seared halibut, chilli squid, mussels, hispi cabbage & chive oil
Roasted fillet of hake, Beaufort crust, cauliflower purée, ragoût of wild mushrooms, pancetta & sweetcorn
Roasted rump of Cornish lamb, tomato chutney, slow cooked fennel & shepherd's pie
Fillet of Scotch beef, foie gras, mushrooms, truffle, braised leek
& red wine jus (supplement £6)
Mango & passion fruit soufflé & coconut sorbet
Valrhona chocolate cremeux, tonka, coffee, Bourbon sponge & hazelnut cream
Apple tatin, caramel sauce & rosemary ice cream
Apricot savarin, pistachio, lemon pearls & lime Chantilly
Banoffee ice cream bar, Chantilly cream & caramelized pecans
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)
£82 three courses
Head Chef Joo Won
This is a sample menu only
Available to groups of up to 7 people only.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.