Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu Prestige London

Menu Prestige

seperator image


French asparagus, truffle cream, goat's cheese,
Minus 8 verjus & confit lemon

Wild garlic risotto, mascarpone, morels, radicchio & lovage

Raw Orkney scallops, nori emulsion, blood orange, sweet soy & shiso

Lightly cured salmon, green tomato, gariguette strawberry & espelette vinaigrette

Marinated Iberico pork pluma, choucroute, soy bean paste & Brazil nuts

Main Courses

Homemade tagliatelle, spring vegetables, basil pesto & parmesan

Fillet of hake, Beaufort crust, pancetta & petit pois à la Française

Pan-fried fillet of brill, prawns, sesame, hispi cabbage, seaweed & dashi cream

Roasted Cornish lamb rump, tomato chutney, braised fennel & shepherd's pie

Fillet of Scotch beef, foie gras, mushrooms, truffle, braised leek
& red wine jus (supplement £6)


Banana soufflé & peanut butter ice cream

Pistachio & chocolate éclair, poached pear & vanilla ice cream

Apple tatin, caramel sauce & rosemary ice cream

Cheese cake mousse, orange & speculoos ice cream

Rhubarb & white chocolate Bakewell, rhubarb & ginger beer sorbet, bee pollen

Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)

£79 three courses

Head Chef Joo Won

This is a sample menu only
Available to groups of up to 7 people only.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.