Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu Prestige London

Menu Prestige

seperator image


Kimchi risotto, slow cooked egg, spring onion & sesame

Heritage tomatoes, buffalo mozzarella, avocado, black olive tapenade & tonka vinaigrette

Lightly cured Scottish salmon, green tomatoes, Gariguette strawberry & espelette

Seared yellowfin tuna, Charentais melon, pickled ginger & sweet soy

Marinated Iberico pork, mooli & fermented chilli purée

Main Courses

Homemade tagliatelle, girolles, broad beans, basil pesto & parmesan

Seared halibut, chilli squid, mussels, hispi cabbage & chive oil

Roasted fillet of hake, Beaufort crust, cauliflower purée, ragoût of wild mushrooms, pancetta & sweetcorn

Roasted rump of Cornish lamb, tomato chutney, slow cooked fennel & shepherd's pie

Fillet of Scotch beef, foie gras, mushrooms, truffle, braised leek
& red wine jus (supplement £6)


Mango & passion fruit soufflé & coconut sorbet

Valrhona chocolate cremeux, tonka, coffee, Bourbon sponge & hazelnut cream

Apple tatin, caramel sauce & rosemary ice cream

Apricot savarin, pistachio, lemon pearls & lime Chantilly

Banoffee ice cream bar, Chantilly cream & caramelized pecans

Selection of seasonal cheeses by Maître affineur ‘Buchanans’

(£12 supplement or £18 as an extra course)

£82 three courses

Head Chef Joo Won

This is a sample menu only
Available to groups of up to 7 people only.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.