Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu Prestige London

Menu Prestige

seperator image


Kimchi risotto, Burford brown egg, sesame & spring onion

Autumn vegetables salad, sweet potato purée, battered spring onion, Romesco & 8 months aged Comté

Cured Loch Fyne salmon, Dorset crab, avocado purée & fennel compote

Raw Orkney scallops, soy bean puree, confit ginger & peanuts

Marinated Iberico pork, cucumber, soy bean & chilli paste

Main Courses

Pumpkin & Chaource parcel, Roscoff onion, Padron pepper,
king oyster mushroom & Parmigiano Reggiano

Pan roasted Cornish monkfish, squid ink rice, brown shrimp & mussel emulsion

Seared fillet of brill, Suffolk pork belly & artichoke barigoule

Fillet of Scotch beef, foie gras, creamed mushrooms, truffle & red wine jus
(supplement £6)

Roasted rack & braised belly of Cornish lamb, sweetbread tempura,
ragoût of girolle, coco bean & pancetta


Banana soufflé & peanut butter ice cream

Castella sponge, jivara cream, Adzuki beans, pomegranate
& pumpkin ice cream

Valrhona chocolate sphere, milk foam, biskélia cremeux & orange ice cream

Caramelised apple tart, frangipane & Madagascan vanilla ice cream

Coconut glazed cake, pineapple & chilli sorbet

Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)

£79 three courses

Head Chef Joo Won

This is a sample menu only
Available to groups of up to 7 people only.

Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.