Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu du Jour  

Menu du Jour

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Marinated beetroot, goat’s cheese, cherries & granola

Chilled cucumber soup, marinated mackerel, pickled onion & gooseberry

Terrine of chicken & ham hock, piccalilli salad 


Main course

Risotto of Summer green vegetables, shitake, mint & Parmesan

Roasted pollock, brandade croquette & watercress velouté

Cornish pie “feather blade “, mustard emulsion & pickles



Summer berries Eton mess & cherry sorbet

Lemon drizzle cake, elderflower gel & mint sorbet

Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)


2 courses at £31
3 courses at £37
3 courses, half a bottle of wine, water and a coffee at £58

Flight of 2 glasses of wine (100ml each) from the set lunch selection at £12
Flight of 2 glasses of sweet wine/port (70ml each)
from the set lunch selection at £12

Head Chef Joo Won

This is a sample menu only.

Available from Monday to Friday only from 12 pm until 2.30 pm
Available to groups of up to 7 people only.

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.