Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu du Jour  

Menu du Jour

seperator image

Starter

Brillat savarin, crushed peas on toast & spring vegetable salad

Trout & salmon tartare, orange, fennel compote & avocado

Ballotine of black pudding & chicken, confit egg yolk, onion Lyonnaise & pinot noir reduction

 

Main course

Battered courgette flower, tomato, aubergine & Dijon mustard cream

Pan-fried pollock, Chablis foam, mussels & kale

Featherblade Bourguignon, celeriac ecrasée, smoked bacon & bone marrow jus

 

Dessert

Cassis parfait, white chocolate & almond sponge

Bread pudding, apricot sauce & hazelnut ice cream

Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)

 

2 courses at £31
3 courses at £37
3 courses, half a bottle of wine, water and a coffee at £58

Flight of 2 glasses of wine (100ml each) from the set lunch selection at £12
Flight of 2 glasses of sweet wine/port (70ml each)
from the set lunch selection at £12

Head Chef Joo Won

This is a sample menu only.

Available from Monday to Friday only from 12 pm until 2.30 pm
Available to groups of up to 7 people only.

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.