Salad of beetroot, fig, almond granola & calvados jelly
Lightly pickled mackerel, seaweed, cucumber & cider vinaigrette
Pork cheek “pot-au-feu” & braised vegetables
Potato gnocchi, sweetcorn, baby leek & camembert
Pan-fried fillet of sea bream, shellfish, French bean & cider velouté
Corn fed chicken, sautéed mushrooms, caramelised apple & braising jus
Spiced rice pudding, salted fudge & pineapple sorbet
Toffee apple terrine, caramel cream & Calvados ice cream
Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)
2 courses at £31
3 courses at £37
3 courses, half a bottle of wine, water and a coffee at £58
Flight of 2 glasses of wine (100ml each) from the set lunch selection at £10
Flight of 2 glasses of sweet wine/port (50ml each)
from the set lunch selection at £10
Head Chef Joo Won
This is a sample menu only.
Available from Monday to Friday only from 12 pm until 2.30 pm
Available to groups of up to 7 people only.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.