Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu du Jour  

Menu du Jour

seperator image


Marinated courgette, baby artichoke, pea purée,
sunflower seeds & mustard dressing

Warm salad of squid, crunchy vegetables, celery & seaweed

Asian steak tartare, lotus root, radish & chilli


Main course

Vegetable tarte fine, cauliflower purée, roasted mushroom & onion jus

Fillet of sea bream, étuvée of vegetables, ginger, leek & potato velouté

Pan-fried duck breast, confit duck leg, Toulouse sausage,
bean & cabbage broth



Poached meringue, exotic fruit salsa & tonka custard

Pink praline mousse, chocolate ganache & marzipan ice cream

Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)

2 courses at £30
3 courses at £35
3 courses, half a bottle of wine, water and a coffee at £55

Flight of 2 glasses of wine (100ml each) from the set lunch selection at £10
Flight of 2 glasses of sweet wine/port (50ml each)
from the set lunch selection at £10

Head Chef Joo Won

This is a sample menu only.

Available from Monday to Friday only from 12 pm until 2.30 pm
Available to groups of up to 7 people only.

Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.