Celeriac velouté, peanut dressing & truffle cream
Tartare of Cornish mackerel, smoked pâté, Kalamata olive & cucumber
Ballotine of pig's head & black pudding, saffron aioli,
pickled mustard seeds & sourdough
Potato gnocchi, wild mushrooms, cauliflower & hazelnuts
Roasted fillet of Loch Duart salmon, lentil curry, turnip tops & harissa oil
Feather blade of beef bourguignon, smoked bacon, pomme purée, shallot & bone marrow jus
Blackberry jelly, oat crumbles & vanilla ice cream
Spiced William pears, cream cheese & rosemary sablé
Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)
2 courses at £30
3 courses at £35
3 courses, half a bottle of wine, water and a coffee at £55
Flight of 2 glasses of wine (100ml each) from the set lunch selection at £10
Flight of 2 glasses of sweet wine/port (50ml each)
from the set lunch selection at £10
Head Chef Joo Won
This is a sample menu only.
Available from Monday to Friday only from 12 pm until 2.30 pm
Available to groups of up to 7 people only.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.