Marinated courgette, baby artichoke, pea purée,
sunflower seeds & mustard dressing
Warm salad of squid, crunchy vegetables, celery & seaweed
Asian steak tartare, lotus root, radish & chilli
Vegetable tarte fine, cauliflower purée, roasted mushroom & onion jus
Fillet of sea bream, étuvée of vegetables, ginger, leek & potato velouté
Pan-fried duck breast, confit duck leg, Toulouse sausage,
bean & cabbage broth
Poached meringue, exotic fruit salsa & tonka custard
Pink praline mousse, chocolate ganache & marzipan ice cream
Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)
2 courses at £30
3 courses at £35
3 courses, half a bottle of wine, water and a coffee at £55
Flight of 2 glasses of wine (100ml each) from the set lunch selection at £10
Flight of 2 glasses of sweet wine/port (50ml each)
from the set lunch selection at £10
Head Chef Joo Won
This is a sample menu only.
Available from Monday to Friday only from 12 pm until 2.30 pm
Available to groups of up to 7 people only.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.