Salad of Saint-Félicien, French asparagus, baby artichoke & cervelle de Canut
Poached cod Lyonnaise, sautéed potatoes, capers & beurre noisette
Smoked duck breast, slow cooked egg, bacon & mustard dressing
Vegetable terrine, cauliflower purée & orange braised endive
Fish quenelle, langoustine cream, peas, leek & mushroom fondue
Coq au vin, pancetta, braised shallot, mushroom & red wine jus
Pink praline tart, Gariguette strawberries & black pepper meringue
Caramelised apple matefaim, burnt butter ice cream & sweet wine reduction
Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)
2 courses at £30
3 courses at £35
3 courses, half a bottle of wine, water and a coffee at £55
Flight of 2 glasses of wine (100ml each) from the set lunch selection at £10
Flight of 2 glasses of sweet wine/port (50ml each)
from the set lunch selection at £10
Head Chef Joo Won
This is a sample menu only.
Available from Monday to Friday only from 12 pm until 2.30 pm
Available to groups of up to 7 people only.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.