Potato, onion & mushroom terrine, pickled girolles & salsify
‘Cullen skink’, smoked haddock & lemon balm
Rabbit, haggis & black pudding ballotine, apple compote & toasted sour dough
‘Neeps & tatties’ pie, Scotch chutney & onion jus
Pan-fried fillet of Loch Duart salmon, hispi cabbage, mussels & samphire
Roasted breast of chicken, ‘cock-a-leekie’ & prunes
Cranachan, raspberry & whisky trifle
Lemon curd, shortbread & blueberry compote
Selection of seasonal cheeses from “Buchanans”
(£10 supplement or £15 as an extra course)
2 courses at £31
3 courses at £37
3 courses, half a bottle of wine, water and a coffee at £58
Flight of 2 glasses of wine (100ml each) from the set lunch selection at £12
Flight of 2 glasses of sweet wine/port (70ml each)
from the set lunch selection at £12
Head Chef Joo Won
This is a sample menu only.
Available from Monday to Friday only from 12 pm until 2.30 pm
Available to groups of up to 7 people only.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.