Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu Degustation London

Menu Degustation

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“To be enjoyed by the whole party.


Available for lunch until 2 pm & dinner until 9.45 pm.”

Amuse bouche
Dom Pérignon 2006*
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Raw Orkney scallops, nori emulsion, golden oscietra caviar, sweet soy & shiso
Riesling, Best's Great Western, Victoria, Australia, 2012
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Ballotine of foie gras, marinated prunes, orange marmelade & toasted brioche
Sauternes, Sainte-Hélène, Bordeaux, France, 2008
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Fillet of Gigha halibut, prawns, sesame, hispi cabbage, seaweed & dashi cream
Sauvignon Blanc Lahn, St. Michele Eppan, Südtirol-Alto Adige, Italy, 2015
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Iberico pork loin, piperade, crispy rillette, sweet potato purée & roasting jus
Primitivo Heracles, Masseria Surani, Puglia, Italy, 2014
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Yoghurt sorbet, blackberry, pine nuts & Shiso granita
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Valrhona chocolate sphere, milk foam, hazelnut cremeux & orange ice cream
Maury, Jean-Marc Lafage, France, 2014
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Selection of seasonal cheeses by Maître affineur “Buchanans”
(Optional course £12)

 
Head Chef Joo Won

Menu Dégustation £115.00

Menu Dégustation including wine £169.00

* Menu Dégustation deluxe including Champagne £199.00


Head Chef Joo Won


This is a sample menu only.
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff
Our cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.