“To be enjoyed by the whole party. Available for lunch until 2 pm & dinner until 9.45 pm.”
Dom Pérignon 2006*
Orkney scallop ceviche, soy vinaigrette, pickled ginger & lime
Pinot Gris, Reserve Particuliere, Andre Scherer, Alsace, France, 2015
Marinated Iberico pork pluma, mooli & fermented chilli purée
Chianti Classico, Borgo Salcentino, Tuscany, Italy, 2014
Roasted fillet of hake, Beaufort crust, pancetta & petit pois à la Française
Chardonnay, Josef Chromy, Tasmania, Australia, 2014
Roasted breast of Anjou pigeon, heart tempura, liver & leg boudin blanc, charred leek, pomme purée & jus d'abat
Anjou Villages, Domaine Ogereau, Loire Valley, France, 2014
Tarragon & dill sorbet, yogurt foam & Parmesan chiffon cake
Pistachio & chocolate éclair, poached pear & vanilla ice cream
Madeira 10 YO, Bual, Blandy’s, Portugal
Selection of seasonal cheeses by Maître affineur “Buchanans”
(Optional course £12)
Menu Dégustation £115.00
Menu Dégustation including wine £169.00
* Menu Dégustation deluxe including Champagne £199.00
Head Chef Joo Won
This is a sample menu only.
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff
Our cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.