“To be enjoyed by the whole party. Available for lunch until 2 pm & dinner until 9.45 pm.”
Dom Pérignon 2006*
Raw Orkney scallops, nori emulsion, blood orange, sweet soy & shiso
Pinot Gris Reserve Particuliere, Andre Scherer, Alsace, France, 2015
Marinated Iberico pork pluma, choucroute, soy bean paste & Brazil nuts
Pinot Noir, Fox, Marlborough, New Zealand, 2014
Fillet of Cornish brill, prawns, sesame, hispi cabbage, seaweed & dashi cream
Vouvray, Domaine Champalou, Loire Valley, France, 2015
Roasted breast of Anjou pigeon, heart tempura, liver & leg boudin blanc, charred leek, pomme purée & jus d'abat
Biferno Riserva, Camillo De Lellis, Molise, Italy, 2011
Tarragon & dill sorbet, yogurt foam & Parmesan chiffon cake
Pistachio & chocolate éclair, poached pear & vanilla ice cream
Côteaux du Layon Beaulieu, Château Pierre-Bise, Loire Valley, France, 2007
Selection of seasonal cheeses by Maître affineur “Buchanans”
(Optional course £12)
Menu Dégustation £115.00
Menu Dégustation including wine £169.00
* Menu Dégustation deluxe including Champagne £199.00
Head Chef Joo Won
This is a sample menu only.
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff
Our cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.