Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu Degustation London

Menu Degustation

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“To be enjoyed by the whole party. Available for lunch until 2 pm & dinner until 9.45 pm.”

Amuse bouche.
Dom Pérignon 2006*

Raw Orkney scallops, nori emulsion, blood orange, sweet soy & shiso
Pinot Gris Reserve Particuliere, Andre Scherer, Alsace, France, 2015

Marinated Iberico pork pluma, choucroute, soy bean paste & Brazil nuts
Pinot Noir, Fox, Marlborough, New Zealand, 2014

Fillet of Cornish brill, prawns, sesame, hispi cabbage, seaweed & dashi cream
Vouvray, Domaine Champalou, Loire Valley, France, 2015

Pan-fried breast of Creedy Carver duck, pomme boulangère, leek tempura & jus d'abat
Primitivo Heracles, Masseria Surani, Puglia, Italy, 2014

Tarragon & dill sorbet, yogurt foam & Parmesan chiffon cake

Pistachio & chocolate éclair, poached pear & vanilla ice cream
Blandy's Madeira, Portugal, 10yo

Selection of seasonal cheeses by Maître affineur “Buchanans”
(Optional course £12)

Menu Dégustation £115.00
Menu Dégustation including wine £169.00
* Menu Dégustation deluxe including Champagne £199.00

Head Chef Joo Won
This is a sample menu only.
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff
Our cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.