Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu Degustation London

Menu Dégustation

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Macerated strawberries, black olives meringue & basil sorbet

“To be enjoyed by the whole party.
Available for lunch until 2 pm & dinner until 9.45 pm.”

Amuse bouche
Bollinger, Brut La Grande Année, 2007*

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Cured Loch Fyne salmon, brown crab mousseline & celeriac remoulade
Riesling, Best's Great Western, Victoria, Australia, 2016
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Marinated Iberico pork, mooli & pickled mushroom
Chianti Classico, Borgo Salcentino, Tuscany, Italy, 2015
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Shellfish raviolo, aioli, spinach & shellfish sauce
White Rioja Reserva, Capellania, Marqués De Murrieta, Spain, 2013
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Rump of lamb, glazed breast, Bolognese, goat cheese & jus gras
Côtes de Gascogne, La Croix D’Arton, South West, France, 2013
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Blood orange sorbet & custard foam
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Macerated strawberries, black olives meringue & basil sorbet
Moscato d’Asti, Pio Cesare, Piedmont, Italy, 2016 
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Selection of seasonal cheeses by Maître affineur “Buchanans”***
(Optional course £12)


Menu Dégustation £119.00
Menu Dégustation including wine £169.00
* Menu Dégustation deluxe including Champagne £199.00


Head Chef Joo Won


This is a sample menu only.
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff

** Please note that all game dishes may contain gunshot.
***Our cheeses are made with unpasteurized milk.

Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.