Calendar Icon Book a Table seperator image Galvin at Windows (22839), London Reservations

Menu Degustation London

Menu Degustation

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“To be enjoyed by the whole party.

Available for lunch until 2 pm & dinner until 9.45 pm.”
Amuse bouche

Dom Pérignon 2006*
Seared yellowfin tuna, pumpkin purée, chestnut & spiced lemongrass cream
Vouvray, Champalou, Loire Vslley, France, 2015
Ballotine of foie gras, marinated prunes, orange marmelade & toasted brioche
Sauternes, Sainte-Hélène, Bordeaux, France, 2008


Fillet of Gigha halibut, pomme purée, shitake mushrooms, shellfish & dashi broth

Pouilly Fuissé, Cuvée Boisée, Elisabeth Hugary, Burgundy, France, 2014


Roasted saddle of Balmoral venison, braised shoulder, pancetta, trompette, 
galzed date & sauce grand veneur

Zinfandel, The Federalist, Sonoma County, USA, 2013
Yoghurt sorbet, blackberry, pine nuts & Shiso granita
Caramelised apple tart, frangipane & Madagascan vanilla ice cream
Monbazillac, Abbaye, Domaine de L’Ancienne Cure, France, 2009
Selection of seasonal cheeses by Maître affineur “Buchanans”
(Optional course £12)


Head Chef Joo Won

Menu Dégustation £115.00

Menu Dégustation including wine £169.00

* Menu Dégustation deluxe including Champagne £199.00

Head Chef Joo Won

This is a sample menu only.
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff
Our cheeses are made with unpasteurized milk.
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.

*Please note that all game dishes may contain gunshot