“To be enjoyed by the whole party.
Available for lunch until 2 pm & dinner until 9.45 pm.”
Soju Sour Cocktail*
Raw kingfish, cucumber, kohlrabi & sweet chilli
Rice beer, Makgeolli, Kooksoondang, South Korea
Seasonal vegetable salad, flaxseeds, soy vinaigrette & ginseng honey
Bekseju, Kooksoondang, South Korea
Crispy softshell crab, tofu, barley, courgette & soybean stew
Pinot Gris, Réserve Particulière, André Scherer, Alsace, France, 2016
Baked hake, Comté crust, spicy Iberico pork & cabbage
25 ° Soju, tonic & cucumber, Hwayo, Gyeonggi Province, South Korea
Braised short rib, kimchi & pare-jang risotto
Côte-Rôtie, Domaine Philippe Faury, Rhône Valley, France, 2015
Yoghurt sorbet, shizo granita & hibiscus
“Hwa chae” summer fruit salad, strawberry juice, melon ice cream & lemonade foam
Plum wine, Sweet Blooming Maehwasoo, Jinro, South Korea
Menu Dégustation £119.00
Menu Dégustation including wine £175.00
* Menu Dégustation deluxe including Cocktail £193.00
Head Chef Joo Won
This is a sample menu only.
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill.