Galvin at Windows has maintained a Michelin star every year since 2009. The restaurant has set the bar for French haute cuisine with Chef Patron Chris Galvin and Head Chef Joo Won at the helm in the Kitchen and is known for the outstanding service and attention to detail all overseen by General Manager Fred Sirieix. With over 30 awards to its name Galvin at Windows is one of the great success stories of recent years and a true star of the London restaurant scene.
In a recent interview with Simon Carter, fine dining guide, Rebecca Burr, Michelin, explained what makes a Michelin starred restaurant
"The answer to this has not changed - it is the food every step of the way! Where people may be getting confused is where restaurants of different styles and cultures are awarded stars, but it is still the food quality that is being reflected to the readers. It's also about consistency of offering: Tuesday lunchtime or Saturday night, April or September, whether the head chef is in or not, is the restaurant kitchen well managed to maintain those standards and so on."