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Flavours of Nouvelle

Flavours of Nouvelle

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PAYING HOMAGE TO THE PIONEERS OF CLASSIC FRENCH FOOD

One of our main inspirations here at Galvin at Windows is classic French cooking – so where better to look for new menu ideas than two cooking legends.

Auguste Escoffier and Paul Bocouse, two pioneers of French Nouvelle cuisine are celebrated in Head Chef Joo's latest lunch menu.

Won has been doing his research and has created a three course menu for £37 per person, which will be available on the menu Du Jour, Monday to Friday, with dishes based in Nouvelle cuisine.

The menu will be available soon.

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