ELEGANT FLAVOURS FROM THE MOUNTAINOUS REGION OF SOUTHERN FRANCE
For example, the Auvergne highlands are home to several of the finest cheeses such as Cantal and Bleu d’Auvergne, and also boasts the quintessential French classic, coq au vin as a regional dish.
It promises to be a truly noble month and head chef Joo Won and his team have created a three-course lunch for £37 per person
Available for lunch only from Monday to Friday. The menu will be available soon.