INDULGE IN A FESTIVE FEAST WITH MAGICAL VIEWS OF LONDON
We will be open on Christmas Day serving a menu which combines the best of tradition, seasonality and of course head chef Joo Won and his team’s ingenuity.
Expect choices like Galvin cured smoked salmon, ballotine of foie gras, slow-cooked rib-eye of Scotch beef, traditional roasted turkey and many more with the option of sommelier-selected wine pairings, all served in our winter wonderland high above London. And of course, Father Christmas will be making his visit...
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